This website is part of the ECDC (European Centre for Disease Prevention and Control) network

Food- and Waterborne Diseases and Zoonoses Programme

The Programme Food- and Waterborne Diseases and Zoonoses (FWD) was set up in 2006, and at present covers the following diseases: anthrax, botulism,  
brucellosis, campylobacteriosis, cholera, cryptosporidiosis, echinococcosis, giardiasis, hepatitis A, legionellosis, leptospirosis, listeriosis, norovirus infection, salmonellosis, shigellosis, toxoplasmosis, trichinellosis, tularaemia, typhoid and paratyphoid fever, variant Creutzfeldt-Jakob disease, verotoxigenic Escherichia coli infection, and yersiniosis.
Read more about the programme

 

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