Antimicrobial resistance in zoonotic bacteria still high in humans, animals and food, say ECDC and EFSA
Bacteria from humans and animals continue to show resistance to antimicrobials, according to a new report published today by the European Food Safety Authority and the European Centre for Disease Prevention and Control. The report highlights some emerging issues and confirms antimicrobial resistance as one of the biggest threats to public health. AMR reduces the effectiveness of treatment options.
Food-borne Campylobacter bacteria
The European Parliament Committee on the Environment, Public Health and Food Safety held a meeting with the European Commission, ECDC and EFSA on the risks posed by food-borne Campylobacter bacteria and the possible control options.
7th Food- and Waterborne Diseases and Zoonoses Network (FWD-Net) meeting
Emerging diseases and outbreak investigations, whole genome sequencing-based surveillance and public health risks related to animal and food imports to the EU/EEA were some of the topics under discussion during the Food- and Waterborne Diseases and Zoonoses Network meeting.
Joint ECDC/EFSA annual zoonoses report publishedArchived
ECDC and EFSA have just launched the annual report on zoonoses and food-borne outbreaks in the European Union for 2009. The report shows that Salmonella cases in humans fell by 17% in 2009, marking a decrease for the fifth consecutive year
EFSA and ECDC joint report on antimicrobial resistance in zoonotic bacteria affecting humans, animals and foodArchived
The European Food Safety Authority (EFSA) and the European Centre for Disease Prevention and Control (ECDC) have published the second joint EU report on antimicrobial resistance in zoonotic bacteria affecting humans, animals and food.
Rise in human infections from Campylobacter and E. coli, whilst Salmonella cases continue to fall: ECDC and EFSA 2011 zoonoses report
The European Centre for Disease Prevention and Control and the European Food Safety Authority launched their annual report on zoonoses and food-borne outbreaks.
Campylobacter decreases slightly, Salmonella down, Listeria up - EFSA and ECDC say
Human cases of campylobacteriosis decreased slightly in 2012 for the first time in five years, but campylobacteriosis remains the most commonly reported zoonotic disease and it is premature to suggest that this is the beginning of a downward trend. Salmonella cases in humans have continued to fall, marking a decrease for the seventh consecutive year. The trend in reported human cases of Listeria has been gradually increasing over the past four years. These are some of the main findings of the annual report on zoonoses and foodborne outbreaks in the European Union for 2012.
Antimicrobial resistance remains commonly detected in bacteria in humans, animals and food: EFSA-ECDC report
Bacteria such as Salmonella and Campylobacter, some of the most common causes of food-borne infections, showed significant resistance to common antimicrobials, according to the newly published EFSA-ECDC European Union Summary Report on antimicrobial resistance in zoonotic and indicator bacteria from humans, animals and food in 2012.
Collection of online resources for prevention and control of antimicrobial resistance and healthcare-associated infections now available
ECDC gathered guidance documents on prevention and control of infection with carbapenem-resistant Enterobacteriaceae (CRE) available online, published by EU/EEA Member States, ECDC, other agencies and scientific societies.