HIV infections up by 8% across Europe
According to new data published today by ECDC and the WHO Regional Office for Europe, more than 131 000 new HIV infections were reported in the WHO European Region in 2012, 10 000 (8%) more than in 2011. Of these new HIV infections, the countries of the European Union and European Economic Area (EU/EEA) accounted for more than 29 000 new HIV infections.
Rise in listeriosis infections in humans, campylobacteriosis cases stabilising, decrease in salmonellosis cases: new ECDC/EFSA joint report
The EFSA-ECDC report, ‘European Union Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents and Food-borne Outbreaks in 2013’, released today covers 16 zoonoses and foodborne outbreaks.
Europe records highest number of new HIV cases in 2014
With over 142 000 people newly diagnosed with HIV in 2014, the WHO European Region recorded the highest number of newly diagnosed infections in one year since the start of reporting in the 1980s. In the countries of the EU/EEA, the HIV epidemic also persists largely unchanged.
Salmonella and Campylobacter show significant levels of resistance to common antimicrobials in humans and animals
Treatment options for some of the most common food-borne infections are decreasing, as types of bacteria (called ‘isolates’) continue to show resistance to antimicrobial drugs.
Campylobacter decreases slightly, Salmonella down, Listeria up – EFSA and ECDC say
Human cases of campylobacteriosis decreased slightly in 2012 for the first time in five years, but campylobacteriosis remains the most commonly reported zoonotic disease and it is premature to suggest that this is the beginning of a downward trend.
Joint EFSA and ECDC report: resistant bacteria remain an important issue that can affect humans through animals and food.
The third joint EFSA and ECDC report on antimicrobial resistance in zoonotic bacteria affecting humans, animals and foods shows the continued presence of resistance to a range of antimicrobials in Salmonella and Campylobacter, the main bacteria causing food-borne infections in the European Union (EU).
EFSA and ECDC zoonoses report: Salmonella in humans continues to decrease, Campylobacter increasingArchived
The European Food Safety Authority (EFSA) and the European Centre for Disease Prevention and Control (ECDC) have published their annual report on zoonoses and food-borne outbreaks in the European Union for 2010.
Chlamydia on the rise in Europe: new ECDC report on sexually transmitted infectionsArchived
They are young, mostly female and their number is constantly growing: with nearly 344 000 notified cases in 2009 chlamydia is the most frequently reported sexually transmitted infection (STI) across Europe.
ECDC press release: Seasonal influenza transmission in Europe
Today ECDC publishes its risk assessment on the 2012/13 seasonal influenza epidemics in Europe. Epidemics started earlier than in the previous season and western Europe and Scandinavia were the first affected areas.
ECDC: around 9 million Europeans are affected by chronic hepatitis B or C
An estimated 4.7 million Europeans are living with chronic hepatitis B and almost 4 million (3.9) with chronic hepatitis C infection. However, large numbers of them are not even aware of their infection as they have not yet been tested and diagnosed.