World AIDS Day 2017
One in 2 people living with HIV are diagnosed late in the course of their infection. So late, that two out of three people with AIDS in the EU/EEA receive their diagnosis within only three months of discovering they had HIV. For World AIDS Day 2017, ECDC highlighted the problem of late diagnosis and the need for diversifying HIV testing approaches.
Syphilis notifications in the EU/EEA up by 70% since 2010
The number of syphilis cases has been consistently going up across Europe since 2010, mostly affecting men who have sex with men living in urban areas. In 2017, notification rates reached an all-time high in the EU/EEA countries with more than 33 000 reported cases. An in-depth ECDC study published today describes the factors behind this increase and outlines the evidence-based options for public health control of syphilis, including case finding and management as well as educational activities.
Targeted testing for viral hepatitis: Europe’s persistent public health challenge
Targeted testing is an essential element of any strategy to eliminate viral hepatitis across the countries in the European Union and European Economic Area. Some preliminary monitoring results on the response to hepatitis B and C presented around World Hepatitis Day show that diagnosing chronic infections is still a challenge in the EU/EEA.
6th European Food- and Waterborne Diseases and Zoonoses network meeting
The 6th Food- and Waterborne Diseases and Zoonoses network (FWD-Net) meeting focused on strengthening EU surveillance and response capacity as well as on hepatitis A as an emerging foodborne disease in the EU.
First Annual General Meeting of VectorNet
The First Annual meeting of the new joint ECDC-EFSA project ‘VectorNet’, the European network for sharing data on the geographic distribution of arthropod vectors, transmitting human and animal disease agents, was held on 27-29 January 2015 in Parma.
Food-borne Campylobacter bacteria
The European Parliament Committee on the Environment, Public Health and Food Safety held a meeting with the European Commission, ECDC and EFSA on the risks posed by food-borne Campylobacter bacteria and the possible control options.