Shigellosis - Annual Epidemiological Report for 2016
Shigellosis is a relatively uncommon disease in the EU/EEA, but remains of concern in some countries and for some population groups. In 2016, 29 EU/EEA countries reported 5 631 confirmed shigellosis cases.
Shigellosis - Annual Epidemiological Report 2016 [2014 data]
In 2014, 6 125 confirmed cases of shigellosis were reported in the EU/EEA (Table 1). The overall EU/EEA notification rate for confirmed shigellosis cases has slowly declined in the past five years.
Rapid risk assessment: Shigellosis among refugees in the EU, 30 November 2015
The occurrence of shigellosis among refugees is not unexpected because shigellosis is endemic in the countries they originate from, as well as in some of the countries they travel through.
Surveillance of seven priority food- and waterborne diseases in the EU/EEA 2010-2012
This surveillance report on seven priority food- and waterborne diseases is the second dedicated epidemiological report offering detailed analyses of these diseases in the EU/EEA for the years 2010 to 2012.
Food-borne diseases associated with frozen berries consumption: a historical perspective, European Union, 1983 to 2013
Tavoschi, L., Severi, E., Niskanen, T., Boelaert, F., Rizzi, V., Liebana, E., Gomes Dias, J., Nichols, G., Takkinen, J., Coulombier, D.
Food- and waterborne diseases and zoonoses - Annual epidemiological report 2014 [2012 data]
This report presents the epidemiological situation for food- and waterborne diseases and zoonoses as of 2012 and describes the statistical and epidemiological methods used.
The European Union Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents and Food-borne Outbreaks in 2012
This report shows information submitted by 27 European Union Member States on the occurrence of zoonoses and food-borne outbreaks in 2012, analysed by the European Centre for Disease Prevention and Control and the European Food Safety Authority
Surveillance of six priority food- and waterborne diseases in the EU/EEA
Survey of National Reference Laboratory capacity for six FWD in EU/EEA countries
In 2009, a survey was conducted to form a picture of the availability and scope of services offered by National Reference Laboratories in EU and EEA countries with respect to six priority food and waterborne pathogens: Campylobacter, Listeria, Salmonella, Shigella, Shiga toxin/verotoxin–producing Escherichia coli (STEC/VTEC) and Yersinia.