Food-borne diseases associated with frozen berries consumption: a historical perspective, European Union, 1983 to 2013
Tavoschi, L., Severi, E., Niskanen, T., Boelaert, F., Rizzi, V., Liebana, E., Gomes Dias, J., Nichols, G., Takkinen, J., Coulombier, D.
Communication toolkit on gastrointestinal diseases: How to support infection prevention in schools
This toolkit aims to support infection prevention in schools, with a focus on gastrointestinal diseases, by assisting EU/EEA countries in their communication initiatives for disease prevention in school settings.
Prevention of norovirus infection in schools and childcare facilities
Norovirus is one of the most common causes of childhood gastroenteritis and has epidemiological characteristics that promote a high rate of infectivity and transmission
A Decision support tool to compare waterborne and foodborne infection and/or illness risks associated with climate change
Schijven, J., Bouwknegt, M., de Roda Husman, A., M., Rutjes, S., Sudre, B., Suk, J.E., Semenza, J.C.
Prevention of norovirus infection in schools and childcare facilities - Public Consultation
This technical report synthesises current international guideline recommendations and reviews findings related to the prevention and control of gastroenteritis outbreaks in schools and child care facilities.
Norovirus outbreaks linked to oyster consumption in the United Kingdom, Norway, France, Sweden and Denmark, 2010
Westrell, T., Dusch, V., Ethelberg, S., Harris, J., Hjertqvist, M., Da Silva, N.J., Koller, A., Lenglet, A., Lisby, M., Vold, L.
Emergence of new norovirus variants on spring cruise ships and prediction of winter epidemics
Verhoef, L., Depoortere, E., Boxman, I., Duizer, E., van Duynhoven, Y., Harris, J., Johnsen, C., Kroneman, A., Le, Guyader S., Lim, W., Maunula, L., Meldal, H., Ratcliff, R., Reuter, G., Schreier, E., Siebenga, J., Vainio, K., Varela, C., Vennema, H., Koopmans, M.