Hepatitis A - Annual Epidemiological Report for 2016
In 2016, 29 EU/EEA countries reported 12 502 cases of hepatitis A, of which 12 429 (99.4%) were confirmed.
Legionnaires' disease - Annual Epidemiological Report for 2017
Legionnaires’ disease remains an uncommon and mainly sporadic respiratory infection with an overall notification rate in 2017 for the EU/EEA of 1.8 per 100 000.
Campylobacteriosis - Annual Epidemiological Report for 2016
Campylobacteriosis is a very common gastrointestinal disease in the EU/EEA. In 2016, 29 EU/EEA countries reported 248 752 confirmed cases of campylobacteriosis.
Yersiniosis - Annual Epidemiological Report for 2016
In 2016, 28 countries reported 6 918 confirmed yersiniosis cases in the EU/EEA.
Typhoid and paratyphoid fevers - Annual Epidemiological Report for 2016
Typhoid and paratyphoid fevers are relatively rare in the EU/EEA and mainly acquired during travel to countries outside the EU/EEA, particularly in south Asia. In 2016, 22 EU/EEA countries reported 1 161 confirmed cases.
Shigellosis - Annual Epidemiological Report for 2016
Shigellosis is a relatively uncommon disease in the EU/EEA, but remains of concern in some countries and for some population groups. In 2016, 29 EU/EEA countries reported 5 631 confirmed shigellosis cases.
Anthrax - Annual Epidemiological Report for 2016
Anthrax continues to be a rare disease in humans in Europe, with only a few cases reported every year. In 2016, two EU/EEA countries reported six laboratory-confirmed anthrax cases: Romania (5) and Spain (1). The remaining 28 reporting countries notified no cases.
Cryptosporidiosis - Annual Epidemiological Report for 2016
In 2016, 21 EU/EEA countries reported 13 691 cryptosporidiosis cases, of which 13 623 were confirmed.
Listeriosis - Annual Epidemiological Report for 2016
In 2016, 30 countries reported 2 555 confirmed listeriosis cases in the EU/EEA.
The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2017
Cases of salmonellosis and campylobacteriosis have remained stable over the past five years, although listeriosis is on the rise. In 2017, there was an average of 100 food- and waterborne outbreaks per week.