Survey of National Reference Laboratory capacity for six FWD in EU/EEA countries
In 2009, a survey was conducted to form a picture of the availability and scope of services offered by National Reference Laboratories in EU and EEA countries with respect to six priority food and waterborne pathogens: Campylobacter, Listeria, Salmonella, Shigella, Shiga toxin/verotoxin–producing Escherichia coli (STEC/VTEC) and Yersinia.
Integrated data collection on zoonoses in the European Union, from animals to humans, and the analyses of the data
Ammon, A., Makela, P.
Zoonoses in Europe: Distribution and trends - the EFSA - ECDC Community Summary Report 2008
Lahuerta, A., Helwigh, B., Makela, P.
The European Union Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents and Food-borne Outbreaks in 2012
This report shows information submitted by 27 European Union Member States on the occurrence of zoonoses and food-borne outbreaks in 2012, analysed by the European Centre for Disease Prevention and Control and the European Food Safety Authority
The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2017
Cases of salmonellosis and campylobacteriosis have remained stable over the past five years, although listeriosis is on the rise. In 2017, there was an average of 100 food- and waterborne outbreaks per week.
Listeriosis - Annual Epidemiological Report for 2016
In 2016, 30 countries reported 2 555 confirmed listeriosis cases in the EU/EEA.
Diagnosis and Treatment of Listeria monocytogenes Endophthalmitis: A Systematic Review
Chersich, M.F., Takkinen, J., Charlier, C., Leclercq, A., Adams, P.E., Godbole, G., Altmeyer, U., Friesema, I.H.M., Labbé Sandelin, L., Jenkin, L., Fontana, L., Aldigeri, R., Venter, F., Luchters, S.M.F., Lecuit, M., Cimino, L.