Congenital toxoplasmosis – Annual Epidemiological Report for 2016
In 2016, 242 confirmed cases of congenital toxoplasmosis were reported in the EU/EEA, with France accounting for 81% of all confirmed cases due to the active screening of pregnant women. The notification rate was 6.7 cases per 100 000 live births. No seasonal pattern was observed for the disease.
The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2017
Cases of salmonellosis and campylobacteriosis have remained stable over the past five years, although listeriosis is on the rise. In 2017, there was an average of 100 food- and waterborne outbreaks per week.
Impact of infectious diseases on population health using incidence-based disability-adjusted life years (DALYs): Results from the burden of communicable diseases in Europe study, European Union and European economic countries, 2009 to 2013
Cassini, A., Colzani, E., Pini, A., Mangen, M.-J.J., Plass, D., McDonald, S.A., Maringhini, G., van Lier, A., Haagsma, J.A., Havelaar, A.H., Kramarz, P., Kretzschmar, M.E.
Congenital toxoplasmosis - Annual Epidemiological Report for 2015
In 2015, 273 confirmed cases of congenital toxoplasmosis were reported in the EU/EEA, with France accounting for 90% of all confirmed cases due to the active screening of pregnant women.
Congenital toxoplasmosis - Annual Epidemiological Report 2016 [2014 data]
In 2014, 42 confirmed congenital toxoplasmosis cases were reported by 20 EU/EEA countries.
Food- and waterborne diseases and zoonoses - Annual epidemiological report 2014 [2012 data]
This report presents the epidemiological situation for food- and waterborne diseases and zoonoses as of 2012 and describes the statistical and epidemiological methods used.
The European Union Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents and Food-borne Outbreaks in 2012
This report shows information submitted by 27 European Union Member States on the occurrence of zoonoses and food-borne outbreaks in 2012, analysed by the European Centre for Disease Prevention and Control and the European Food Safety Authority
The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2009-borne Outbreaks in 2009
Published by the European Food Safety Authority, this joint scientific report brings together data on the occurrence of zoonoses, zoonotic agents and food-borne outbreaks and zoonoses cases reported in humans.