Guide to public health measures to reduce the impact of influenza pandemics in Europe – ‘The ECDC Menu’
This document presents a menu of possible public measures to be taken during influenza pandemics, giving public health and scientific information on what is known or can be said about their likely effectiveness, costs (direct and indirect), acceptability, public expectations and other more practical considerations. The ‘ECDC Menu’ aims to help EU Member States and institutions, individually or collectively, decide which measures they will apply.
Interim ECDC public health guidance on case and contact management for the new influenza A(H1N1) virus infection
ECDC intends to produce a series of interim guidance documents on suggested procedures to be put in place in order to reduce the risk of transmission of the new influenza A(H1N1) virus. This guidance only applies to a situation when there are relatively few persons under investigation, and will be revised if there seems to be a wider spread.
A network strategy to advance public health in Europe
Semenza, J.C., Apfel, F., Rose, T., Giesecke, J.
Food-borne infections: Study of outbreaks - The key to the source [Lebensmittelbedingte infektionen: Untersuchung von Ausbrüchen - der Schlüssel zur Quelle]
New Delhi metallo-beta-lactamase 1-producing Enterobacteriaceae: Emergence and response in Europe
Struelens, M.J., Monnet, D.L., Magiorakos, A.P., O'Connor, F.S., Giesecke, J.
No new human infections with A/H5N1 in Turkey but national measures and international support continue.