Second annual meeting of the European Food- and Waterborne Diseases and Zoonoses Network
The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2017
Cases of salmonellosis and campylobacteriosis have remained stable over the past five years, although listeriosis is on the rise. In 2017, there was an average of 100 food- and waterborne outbreaks per week.
The European Union Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents
ECDC and the European Food Safety Authority analysed the information submitted by 27 European Union Member States on the occurrence of zoonoses and food-borne outbreaks in 2011.
Zoonoses in Europe: Distribution and trends - the EFSA - ECDC Community Summary Report 2008
Lahuerta, A., Helwigh, B., Makela, P.
European Union Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents and Food-borne Outbreaks in 2013
The report presents the results of the zoonoses monitoring activities carried out in 2013 in 32 European countries:eg 28 Member States (MS) and four non-Member States (non-MS) European Free Trade Association (EFTA) countries.
The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2009-borne Outbreaks in 2009
Published by the European Food Safety Authority, this joint scientific report brings together data on the occurrence of zoonoses, zoonotic agents and food-borne outbreaks and zoonoses cases reported in humans.
Surveillance of seven priority food- and waterborne diseases in the EU/EEA 2010-2012
This surveillance report on seven priority food- and waterborne diseases is the second dedicated epidemiological report offering detailed analyses of these diseases in the EU/EEA for the years 2010 to 2012.
Surveillance of six priority food- and waterborne diseases in the EU/EEA
List of key preventive measures
This toolkit aims to support infection prevention in schools, with a focus on gastrointestinal diseases, by assisting EU/EEA countries in their communication initiatives for disease prevention in school settings.
- Escherichia coli infection
- Food- and waterborne diseases
- Gastrointestinal disease
- Health communication
- Hepatitis A
- Hepatitis E
- Norovirus infection
- Verotoxigenic Escherichia coli infection