The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2009-borne Outbreaks in 2009
Published by the European Food Safety Authority, this joint scientific report brings together data on the occurrence of zoonoses, zoonotic agents and food-borne outbreaks and zoonoses cases reported in humans.
Survey of National Reference Laboratory capacity for six FWD in EU/EEA countries
In 2009, a survey was conducted to form a picture of the availability and scope of services offered by National Reference Laboratories in EU and EEA countries with respect to six priority food and waterborne pathogens: Campylobacter, Listeria, Salmonella, Shigella, Shiga toxin/verotoxin–producing Escherichia coli (STEC/VTEC) and Yersinia.
Integrated data collection on zoonoses in the European Union, from animals to humans, and the analyses of the data
Ammon, A., Makela, P.
Zoonoses in Europe: Distribution and trends - the EFSA - ECDC Community Summary Report 2008
Lahuerta, A., Helwigh, B., Makela, P.
The European Union Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents
ECDC and the European Food Safety Authority analysed the information submitted by 27 European Union Member States on the occurrence of zoonoses and food-borne outbreaks in 2011.
Surveillance of six priority food- and waterborne diseases in the EU/EEA
The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2017
Cases of salmonellosis and campylobacteriosis have remained stable over the past five years, although listeriosis is on the rise. In 2017, there was an average of 100 food- and waterborne outbreaks per week.
Yersiniosis - Annual Epidemiological Report for 2016
In 2016, 28 countries reported 6 918 confirmed yersiniosis cases in the EU/EEA.