Facts about typhoid and paratyphoid fever
Typhoid and paratyphoid fevers are systemic diseases caused by the bacteria Salmonella typhi and Salmonella paratyphi, respectively.
Surveillance and disease data for typhoid and paratyphoid fever
ECDC’s annual epidemiological reports provide a wealth of epidemiological data to support decision-making at the national level. They are mainly intended for public health professionals and policymakers involved in disease prevention and control programmes.
Typhoid and paratyphoid fever - Annual Epidemiological Report, 2016 [2014 data]
In 2014, 934 confirmed cases were reported in 27 EU/EEA countries with an EU/EEA notification rate of 0.31 cases per 100 000. Typhoid and paratyphoid fever are relatively rare diseases in the EU/EEA, mainly acquired while travelling to countries outside of the EU/EEA, particularly South Asia.
Communicable Disease Threats Report 8-14 September
Communicable Disease Threats Report, 10-16 September 2017, week 37
This issue of the ECDC Communicable Disease Threats Report (CDTR) covers the period 10-16 September 2017 and includes updates on cholera, measles, rubella, Legionnaires' disease, West Nile virus, malaria, chikungunya, and typhoid fever.
Communicable disease threats report, 17-23 September 2017, week 38
This issue of the ECDC Communicable Disease Threats Report (CDTR) covers the period 17-23 September 2017, and includes updates on malaria, typhoid fever, Chikungunya, legionnaires' disease and West Nile fever.
Communicable disease threats report, 24-30 September 2017, week 39
This issue of the ECDC Communicable Disease Threats Report (CDTR) covers the period 24-30 September 2017 and includes updates on typhoid fever, West Nile fever and chikungunya.
The European Union Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents and Food-borne Outbreaks in 2008
This report shows information submitted by European Union Member States on the occurrence of zoonoses and food-borne outbreaks in 2008, analysed by the European Centre for Disease Prevention and Control and the European Food Safety Authority.