The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2017
Cases of salmonellosis and campylobacteriosis have remained stable over the past five years, although listeriosis is on the rise. In 2017, there was an average of 100 food- and waterborne outbreaks per week.
Zoonotic diseases: progress has stalled
There were only minor fluctuations in reported cases of three main zoonotic diseases in the European Union (EU) last year compared with 2016.
Rapid Risk Assessment: Human cases of Q fever and ‘fresh cell therapy’ in Germany, 16 October 2015
Following reports of Q fever cases associated with a so-called ‘fresh cell therapy’ performed in Germany, ECDC has prepared a rapid risk assessment.