The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2017
Cases of salmonellosis and campylobacteriosis have remained stable over the past five years, although listeriosis is on the rise. In 2017, there was an average of 100 food- and waterborne outbreaks per week.
Q fever - Annual Epidemiological Report 2016 [2014 data]
Twenty-seven EU/EEA countries provided information on Q fever in 2014. A total of 822 cases was reported to TESSy, 782 of which were confirmed (95.1%).
Rapid Risk Assessment: Human cases of Q fever and ‘fresh cell therapy’ in Germany, 16 October 2015
Following reports of Q fever cases associated with a so-called ‘fresh cell therapy’ performed in Germany, ECDC has prepared a rapid risk assessment.
European Union Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents and Food-borne Outbreaks in 2013
The report presents the results of the zoonoses monitoring activities carried out in 2013 in 32 European countries:eg 28 Member States (MS) and four non-Member States (non-MS) European Free Trade Association (EFTA) countries.
Q fever in humans and farm animals in four European countries, 1982 to 2010
Georgiev, M., Afonso, A., Neubauer, H.,Needham, H.,Thiery, R., Rodolakis, A., Roest, H.J., Stark, K.D., Stegeman, J.A., Vellema, P., van der Hoek, W., More, S.J.,
The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2009-borne Outbreaks in 2009
Published by the European Food Safety Authority, this joint scientific report brings together data on the occurrence of zoonoses, zoonotic agents and food-borne outbreaks and zoonoses cases reported in humans.