Prevention and control measures for Alkhurma haemorrhagic fever
Prevention and control of Alkhumra infection is achieved by avoiding or minimising the exposure to infected ticks, to the blood of animals during slaughtering activities and by avoiding consumption of non-pasteurized milk.
Facts about Alkhurma haemorrhagic fever
Alkhurma haemorrhagic fever is a viral haemorrhagic disease reported mainly in Saudi Arabia. Transmission is through tick bites and contact with infected blood.