The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2017
Cases of salmonellosis and campylobacteriosis have remained stable over the past five years, although listeriosis is on the rise. In 2017, there was an average of 100 food- and waterborne outbreaks per week.
Echinococcosis - Annual Epidemiological Report for 2016
In 2016, 775 confirmed echinococcosis cases were reported in the EU/EEA. Of these, 414 cases were reported as Echinococcus granulosus , 104 as Echinococcus multilocularis and 257 as unknown species.
Echinococcosis - Annual Epidemiological Report for 2015
In 2015, 874 confirmed echinococcosis cases were reported in the EU/EEA. Of these, 467 cases werereported as Echinococcus granulosus, 135 as Echinococcus multilocularis, and 272 as unknown species.
European Union Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents and Food-borne Outbreaks in 2013
The report presents the results of the zoonoses monitoring activities carried out in 2013 in 32 European countries:eg 28 Member States (MS) and four non-Member States (non-MS) European Free Trade Association (EFTA) countries.
Food- and waterborne diseases and zoonoses - Annual epidemiological report 2014 [2012 data]
This report presents the epidemiological situation for food- and waterborne diseases and zoonoses as of 2012 and describes the statistical and epidemiological methods used.
The European Union Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents and Food-borne Outbreaks in 2012
This report shows information submitted by 27 European Union Member States on the occurrence of zoonoses and food-borne outbreaks in 2012, analysed by the European Centre for Disease Prevention and Control and the European Food Safety Authority