An outbreak of listeriosis linked to turkey meat products in the Czech Republic, 2012–2016
Gelbíčová, T., Zobaníková, M., Tomáštíková, Z., Van Walle, I., Ruppitsch, W., Karpíšková, R.
Impact of infectious diseases on population health using incidence-based disability-adjusted life years (DALYs): Results from the burden of communicable diseases in Europe study, European Union and European economic countries, 2009 to 2013
Cassini, A., Colzani, E., Pini, A., Mangen, M.-J.J., Plass, D., McDonald, S.A., Maringhini, G., van Lier, A., Haagsma, J.A., Havelaar, A.H., Kramarz, P., Kretzschmar, M.E.
Epidemiological update: Botulism in Germany, 8 May 2017
On 20 December 2016, ECDC and EFSA published a joint rapid outbreak assessment describing a cluster of six laboratory-confirmed German and Spanish cases of foodborne botulism caused by botulinum neurotoxin type E which occurred during November and December 2016. All of the six patients had consumed dried and salted roach, a fresh and brackish water fish (Rutilus rutilus).
Multinational outbreak of travel-related Salmonella Chester infections in Europe, summers 2014 and 2015
Fonteneau, L., Da Silva, N.J., Fabre, L., Ashton, P., Torpdahl, M., Müller, L., Bouchrif, B., El Boulani, A., Valkanou, E., Mattheus, W., Friesema, I., Herrera Leon, S., Varela Martínez, C., Mossong, J., Severi, E., Grant, K., Weill, F., Gossner, C.M., Bertrand, S., Dallman, T., Le Hello, S.