The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2009-borne Outbreaks in 2009
Published by the European Food Safety Authority, this joint scientific report brings together data on the occurrence of zoonoses, zoonotic agents and food-borne outbreaks and zoonoses cases reported in humans.
Survey of National Reference Laboratory capacity for six FWD in EU/EEA countries
In 2009, a survey was conducted to form a picture of the availability and scope of services offered by National Reference Laboratories in EU and EEA countries with respect to six priority food and waterborne pathogens: Campylobacter, Listeria, Salmonella, Shigella, Shiga toxin/verotoxin–producing Escherichia coli (STEC/VTEC) and Yersinia.
Building a molecular Listeria monocytogenes database to centralize and share PFGE typing data from food, environmental and animal strains throughout Europe
Félix, B., Danan, C., Van Walle, I., Lailler, R., Texier, T., Lombard, B., Brisabois, A., Roussel, S.
Pulsed-field gel electrophoresis proficiency testing trials: Toward european harmonization of the typing of food and clinical strains of listeria monocytogenes
Félix, B., Niskanen, T., Vingadassalon,N., Dao, T.T. Asséré, A., Lombard, B., Brisabois, A., Roussel, S.