The European Union summary report on antimicrobial resistance in zoonotic and indicator bacteria from humans, animals and food in 2010
The European Union summary report on antimicrobial resistance in zoonotic and indicator bacteria from humans, animals and food in 2010.
The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2009-borne Outbreaks in 2009
Published by the European Food Safety Authority, this joint scientific report brings together data on the occurrence of zoonoses, zoonotic agents and food-borne outbreaks and zoonoses cases reported in humans.
Survey of National Reference Laboratory capacity for six FWD in EU/EEA countries
In 2009, a survey was conducted to form a picture of the availability and scope of services offered by National Reference Laboratories in EU and EEA countries with respect to six priority food and waterborne pathogens: Campylobacter, Listeria, Salmonella, Shigella, Shiga toxin/verotoxin–producing Escherichia coli (STEC/VTEC) and Yersinia.
Campylobacteriosis - Annual Epidemiological Report 2016 [2014 data]
Annual Epidemiological Report for Campylobacteriosis , 2014. ECDC’s annual surveillance reports provide a wealth of epidemiological data to support decision-making at the national level. They are mainly intended for public health professionals and policymakers involved in disease prevention and control programmes.
Enter-net Quarterly Campylobacter Report 07/2
Food-borne infections: Study of outbreaks - The key to the source [Lebensmittelbedingte infektionen: Untersuchung von Ausbrüchen - der Schlüssel zur Quelle]
Infectious diseases among travellers and migrants in Europe, Eurotravnet 2010
Gautret, P., Cramer, J.P., Field, V., Caumes, E., Jensenius, M., Gkrania-Klotsas, E., de Vries, P.J., Grobusch, M.P., Lopez-Velez, R., Castelli, F., Schlagenhauf, P., Hervius, Askling, H., Von Sonnenburg, F., G, Lalloo, D., Loutan, L., Rapp, C., Basto, F., Santos, O'Connor, F., Weld, L., Parola, P.