Multi-country outbreak of Listeria monocytogenes infections linked to consumption of salmon products
Ready-to-eat salmon products, such as cold-smoked and marinated salmon, are the likely source of an outbreak of listeriosis that has affected Denmark, Germany and France since 2015.
ECDC launches e-learning course and operational tool for development of rapid risk assessments
ECDC launches a new e-learning course on rapid risk assessments (RRA) as well as an operational tool that describes the RRA methodology used by the Centre. The course and the tool support public health experts responsible for developing RRAs at European, national or sub-national level.