Campylobacteriosis - Annual Epidemiological Report for 2017

Surveillance report

8 Apr 2019

Publication series: Annual Epidemiological Report

Time period covered: 1 January - 31 December 2017

Take our survey

Share your feedback in our short survey and help us improve publications at ECDC. Your input is valuable!

Campylobacteriosis is the most commonly reported gastrointestinal disease in the EU/EEA. In 2017, 29 EU/EEA countries reported 250 161 confirmed cases of campylobacteriosis.

Download

Campylobacteriosis - Annual Epidemiological Report for 2017 - EN - [PDF-727.22 KB]

More on the topic

Campylobacteriosis

Campylobacteriosis is a diarrhoeal disease caused by Campylobacter bacteria, found in animals such as poultry, cattle, pigs, wild birds and wild mammals

The European Union summary report on antimicrobial resistance in zoonotic and indicator bacteria from humans, animals and food in 2017

26 Feb 2019 - The data on antimicrobial resistance in zoonotic and indicator bacteria in 2017, submitted by 28 EU Member States (MSs), were jointly analysed by EFSA and ECDC. Resistance in zoonotic Salmonella and Campylobacter from humans, animals and food, and resistance in indicator Escherichia coli as well as meticillin-resistant Staphylococcus aureus in animals and food were addressed, and temporal trends assessed.

The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2017

12 Dec 2018 - Cases of salmonellosis and campylobacteriosis have remained stable over the past five years, although listeriosis is on the rise. In 2017, there was an average of 100 food- and waterborne outbreaks per week.

How safe is your food?

This infographic features trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2016.

Seroincidence calculator tool

The seroincidence calculator utilises the combination of serum antibody levels (lgG, lgM, and lgA) at a given point in time to estimate the time since seroconversion, which in turn gives an estimate of annual 'force of infection' in the tested population.

Food- and waterborne diseases and zoonoses

In principle, everyone may be at risk for contracting foodborne, waterborne or zoonotic disease although some people are more at risk than others depending on pathogen-host interactions.

Infectious disease topics

Spotlight

Publications and data

Spotlight

Training and tools

Spotlight

About ECDC

Spotlight

Campylobacteriosis - Annual Epidemiological Report for 2017

Download

More on the topic

Campylobacteriosis

The European Union summary report on antimicrobial resistance in zoonotic and indicator bacteria from humans, animals and food in 2017

The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2017

Featured

How safe is your food?

Seroincidence calculator tool

Food- and waterborne diseases and zoonoses

Follow us: