Hepatitis E is one of the most common causes of acute hepatitis in the EU/EEA but currently not notifiable at EU level. This presentation summarises ECDC's work on the topic and survey results on hepatitis E on 2005 to 2015 data.
This infographic explains the different types of hepatitis and explains what has to be done to eliminate viral hepatits as a public health threat in Europe
Salmonella infections are among the most common food-borne infections affecting humans in the EU. However, the reported case numbers are much lower than the actual number of circulating infections.