This is a summary of the fourth joint inter-agency report on integrated analysis of antimicrobial consumption and occurrence of antimicrobial resistance in bacteria from humans and food-producing animals in the European Union (JIACRA IV – 2019–2021).
This report provides an integrated analysis of relationships between antimicrobial consumption in humans and food- producing animals and the occurrence of antimicrobial resistance in bacteria from humans and food- producing animals, respectively.
This document provides an update on the safety of substances of human origin (SoHO) in relation to COVID-19. It reassesses the risk and proposes revised mitigation measures for preventing transmission through SoHO.
European Union summary report based on data on antimicrobial resistance in zoonotic and indicator bacteria in 2015, submitted by 28 EU Member States (MSs), jointly analysed by EFSA and ECDC.
This technical report assesses the risk of Ebola virus transmission through substances of human origin and offers guidelines on the safety of donations where the potential donors are travellers returning from Ebola-affected countries, people exposed to Ebola virus or patients who have recovered from the disease.
This report shows information submitted by 27 European Union Member States on the occurrence of zoonoses and food-borne outbreaks in 2012, analysed by the European Centre for Disease Prevention and Control and the European Food Safety Authority
This report shows information submitted by European Union Member States on the occurrence of zoonoses and food-borne outbreaks in 2008, analysed by the European Centre for Disease Prevention and Control and the European Food Safety Authority.
This report shows information submitted by European Union Member States on the occurrence of zoonoses and food-borne outbreaks in 2006, analysed by the European Centre for Disease Prevention and Control and the European Food Safety Authority.
This report shows information submitted by European Union Member States on the occurrence of zoonoses and food-borne outbreaks in 2005, analysed by the European Centre for Disease Prevention and Control and the European Food Safety Authority.