This report shows information submitted by European Union Member States on the occurrence of zoonoses and food-borne outbreaks in 2005, analysed by the European Centre for Disease Prevention and Control and the European Food Safety Authority.
ECDC and EFSA have just launched the annual report on zoonoses and food-borne outbreaks in the European Union for 2009. The report shows that Salmonella cases in humans fell by 17% in 2009, marking a decrease for the fifth consecutive year