When should a medical air evacuation of an Ebola patient be considered What are the risks both for the patient and the accompanying medical staff and airplane crew
In July 2012, the European Centre for Disease Prevention and Control initiated a Europe-wide investigation on a Salmonella Stanley outbreak, together with the affected Member States, the European Food Safety Authority (EFSA) and the European Reference Laboratory for Salmonella (EURL Salmonella).
On 24 July 2012, the Ministry of Health of Uganda reported an outbreak of Ebola hemorrhagic fever from Kibaale district, Midwestern Uganda. As of 7 August 2012, 60 suspected cases, including 16 deaths, have been reported in Uganda.
The European Food Safety Authority (EFSA) and the European Centre for Disease Prevention and Control (ECDC) have published their annual report on zoonoses and food-borne outbreaks in the European Union for 2010.
In a joint seminar by Directorate General for Health and Consumer Affairs (DG SANCO), European Food Safety Authority (EFSA) and ECDC at the European Parliament, Marc Sprenger highlighted the decrease of Salmonella infections in EU.
The seminar addressed issues such as the human cost of zoonoses, trends in food-borne diseases, challenges and lessons learnt from epidemiological investigations on the 2011 E.coli outbreak and salmonella controls.
The authors retrospectively analyzed hepatitis A virus (HAV) seroprevalence in travellers who had been born and lived at least 1 year in a developing country, wanted to travel to a hepatitis A endemic area, and consulted at the vaccination centre of the Institut Pasteur of Paris between September 1, 2008 and February 28, 2010. HAV seroprevalence was 82.4 % for a population of 646 immigrants for whom data were available
ECDC and EFSA have just launched the annual report on zoonoses and food-borne outbreaks in the European Union for 2009. The report shows that Salmonella cases in humans fell by 17% in 2009, marking a decrease for the fifth consecutive year