Since June 2017, a persistent cross-border outbreak of Salmonella Virchow ST16 has been ongoing in five EU/EEA countries, the UK, and the US, according to a Rapid Outbreak Assessment released by ECDC and EFSA today.
Resistance of Salmonella and Campylobacter to commonly used antimicrobials is frequently observed in humans and animals, reveals a report by the European Centre for Disease Prevention and Control (ECDC) and the European Food Safety Authority (EFSA).
On 11 January 2023, Uganda declared that the Ebola disease outbreak caused by the Sudan ebolavirus was over. The declaration was made after 42 days passed without any case reported, since the last case was released from care.
Hepatitis A cases in 2021 were at their lowest levels since EU-level hepatitis A surveillance began in 2007, while five other food and waterborne diseases are rising towards pre-pandemic levels. The information is revealed in the Annual Epidemiological Report 2021, of which six chapters are published today by ECDC.
ECDC is actively monitoring the Ebola outbreak in Uganda through its epidemic intelligence activities and regular communication with Africa CDC, WHO (Ebola Disease caused by Sudan virus – Uganda) and GOARN partners.
As of 15 July 2022, 401 confirmed (n=399) and probable (n=2) cases of monophasic S. Typhimurium have been identified in the EU/EEA and the United Kingdom.
As of 3 June 2022, 392 confirmed (n=370) and probable (n=22) cases of monophasic S. Typhimurium have been identified in the EU/EEA and the United Kingdom.
On 18 May 2022, ECDC and EFSA published an update of the rapid outbreak assessment on a multi-country outbreak of monophasic Salmonella Typhimurium linked to chocolate products made at a factory in Arlon, Belgium.