Antibiotic resistance in Salmonella and Campylobacter bacteria is still high, says a report released today by the European Centre for Disease Prevention and Control (ECDC) and the European Food Safety Authority (EFSA).
A new report published jointly by ECDC and WHO, shows a 24% drop in the rate of newly diagnosed HIV cases between 2019 and 2020. This drop is largely due to reduced HIV testing during 2020 as a result of COVID-19 restrictions and disruptions to services.
Five European countries have reported salmonellosis infections linked to the consumption of sesame-based products, such as tahini and halva, imported from Syria.
The recent heavy rainfall and subsequent flooding in Belgium, Germany, Luxembourg and the Netherlands has caused substantial damage and has taken a high number of human lives. Outbreaks of waterborne infections are possible, and displacement may pose health risks.
A sizeable proportion of Salmonella and Campylobacter bacteria is still resistant to antibiotics commonly used in humans and animals, as in previous years, says a report released today by the European Centre for Disease Prevention and Control (ECDC) and the European Food Safety Authority (EFSA).
A collaborative study between ECDC, the European Food Safety Authority (EFSA) and the European Union Reference Laboratory (EURL) for Listeria monocytogenes* found a relatively high degree of dissemination of certain listeriosis bacteria in the food chain and in the human population across the European Union (EU).