Resistance of Salmonella and Campylobacter to commonly used antimicrobials is frequently observed in humans and animals, reveals a report by the European Centre for Disease Prevention and Control (ECDC) and the European Food Safety Authority (EFSA).
This report provides an overview of the main findings of the 2020–2021 harmonised AMR monitoring in Salmonella spp., Campylobacter jejuni and C. coli in humans and food-producing animals and relevant meat thereof.
This issue of the ECDC Communicable Disease Threats Report (CDTR) covers the period 19-25 February 2023 and includes updates on the Earthquake in Türkiye and Syria, COVID-19, Influenza A (H5N1), Group A streptococcal infection, and cholera.
Immediate health needs following earthquakes in Türkiye and Syria are mostly related to trauma and the disruption of healthcare, however, infectious disease threats may be concerning in the following two to four weeks.
This issue of the Communicable Disease Threats Report (CDTR) covers the period 15-21 January 2023 and includes updates on COVID-19, diphtheriae, influenza, Mpox and Cholera.
Salmonellosis is the second most commonly reported gastrointestinal infection, and an important cause of food-borne outbreaks in the EU/EEA. In 2019, 89 066 laboratory-confirmed cases of salmonellosis were reported, out of which 139 were fatal.
This issue of the CDTR covers the period 18-24 December 2022 and includes updates on chikungunya, cholera, COVID-19, dengue, C. diphtheriae, Ebola, influenza A(H5N1), Influenza A(H9N2), mass gathering monitoring, Mpox, swine influenza.
Hepatitis A cases in 2021 were at their lowest levels since EU-level hepatitis A surveillance began in 2007, while five other food and waterborne diseases are rising towards pre-pandemic levels. The information is revealed in the Annual Epidemiological Report 2021, of which six chapters are published today by ECDC.