ECDC and the European Food Safety Authority analysed the information submitted by 27 European Union Member States on the occurrence of zoonoses and food-borne outbreaks in 2011.
The European Centre for Disease Prevention and Control and the European Food Safety Authority launched their annual report on zoonoses and food-borne outbreaks.
This downloadable zip folder contains tables and maps presenting data collected as part of the report: Antimicrobial resistance surveillance in Europe 2013.
In 2009, a survey was conducted to form a picture of the availability and scope of services offered by National Reference Laboratories in EU and EEA countries with respect to six priority food and waterborne pathogens: Campylobacter, Listeria, Salmonella, Shigella, Shiga toxin/verotoxin–producing Escherichia coli (STEC/VTEC) and Yersinia.
Listeriosis is a disease caused by Listeria monocytogenes. The disease primarily causes problems in pregnant women, newborns, and adults with a weakened immune system.