In 2011–2012, 29 EU/EEA Member States and Croatia participated in the first EU-wide, ECDC-coordinated point prevalence survey of healthcare-associated infections and antimicrobial use in acute care hospitals.
The 2016–2017 ECDC point prevalence survey was the second EU-wide point prevalence survey of healthcare-associated infections and antimicrobial use in acute care hospitals.
This report shows information submitted by European Union Member States on the occurrence of zoonoses and food-borne outbreaks in 2008, analysed by the European Centre for Disease Prevention and Control and the European Food Safety Authority.
The main objective of this guidance is to provide scientific advice on public health principles and considerations for infection and prevention control of COVID-19 in migrant and refugee reception and detention centres in the European Union and European Economic Area (EU/EEA) and the United Kingdom (UK).
This report of EFSA and the European Centre for Disease Prevention and Control presents the results of the zoonoses monitoring activities carried out in 2015 in 32 European countries.
Published by the European Food Safety Authority, this joint scientific report brings together data on the occurrence of zoonoses, zoonotic agents and food-borne outbreaks and zoonoses cases reported in humans.
The objective of this scoping review is to obtain an estimate of the size and nature of the scientific literature available on digital technologies with the potential to benefit or disrupt key public health functions, focusing on infectious disease surveillance, prevention and control.
Tuberculosis (TB) is a major cause of morbidity and mortality in Europe. High-quality laboratory diagnosis of TB is the basis for both individual patient treatment and surveillance.
This report brings together published evidence about the prevalence and reproductive tract complications of chlamydia infection, and about the effectiveness and cost-effectiveness of chlamydia screening interventions.
This report shows information submitted by European Union Member States on the occurrence of zoonoses and food-borne outbreaks in 2006, analysed by the European Centre for Disease Prevention and Control and the European Food Safety Authority.