The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2009-borne Outbreaks in 2009

Published by the European Food Safety Authority, this joint scientific report brings together data on the occurrence of zoonoses, zoonotic agents and food-borne outbreaks and zoonoses cases reported in humans.
Zoonoses are infections and diseases that are transmissible between animals and humans. In order to prevent zoonoses from occurring, it is important to identify which animals and foodstuffs are the main sources of infection. For this purpose information aimed at protecting human health is collected from all EU Member States and analysed by ECDC and EFSA.
 Download all the report graphs and tables (.zip format)