As one of the Maltese Presidency of the European Union of the Council initiatives, a technical meeting brought together leading experts on HIV prevention and control from across the EU to discuss how Europe could improve its response to HIV and achieve the targets outlined in the Sustainable Development Goals, the actions agreed at the UN High-Level meeting on HIV/AIDS and those adopted in the Global Health Sector Strategy at the World Health Assembly.
Location:St Julians, Malta
Organized by:ECDC; Maltese Presidency of the Council of the European Union
From 18 to 25 November 2016, almost 500 organisations all across Europe hosted activities to increase awareness of the benefits of HIV and hepatitis testing.
Although clinical trials and other studies have demonstrated the efficacy and effectiveness of pre-exposure prophylaxis (PrEP) for HIV and existing guidelines have recommended making PrEP available within combination HIV prevention packages, there is not yet clear consensus in Europe with regard to whether and how to implement PrEP.
This joint meeting of the networks on Sexually Transmitted Infections (STI) and HIV offered a platform for expert discussion among nominated ECDC contact points for STI and HIV on 8-9 March. On 10-11 March 2016, the European network for HIV/AIDS Surveillance brought together the nominated HIV/AIDS surveillance contact and focal points of the 53 countries of the WHO European Region.
Emerging diseases and outbreak investigations, whole genome sequencing-based surveillance and public health risks related to animal and food imports to the EU/EEA were some of the topics under discussion during the Food- and Waterborne Diseases and Zoonoses Network meeting.
The European Parliament Committee on the Environment, Public Health and Food Safety held a meeting with the European Commission, ECDC and EFSA on the risks posed by food-borne Campylobacter bacteria and the possible control options.
Location:Brussels, Belgium
Organized by:European Parliament Committee on the Environment, Public Health and Food Safety