Although clinical trials and other studies have demonstrated the efficacy and effectiveness of pre-exposure prophylaxis (PrEP) for HIV and existing guidelines have recommended making PrEP available within combination HIV prevention packages, there is not yet clear consensus in Europe with regard to whether and how to implement PrEP.
On 20-21 April 2016 ECDC is organising a meeting on ‘Zika virus infection and review of surveillance and control measures for strengthening regional cooperation regarding Zika virus and its possible spread in the EU’.
This joint meeting of the networks on Sexually Transmitted Infections (STI) and HIV offered a platform for expert discussion among nominated ECDC contact points for STI and HIV on 8-9 March. On 10-11 March 2016, the European network for HIV/AIDS Surveillance brought together the nominated HIV/AIDS surveillance contact and focal points of the 53 countries of the WHO European Region.
On 23 February 2016, ECDC Acting Director, Dr Andrea Ammon, presents the Centre’s key priorities and main activities in 2015 during an Exchange of Views before the Committee of the Environment, Public Health and Food Safety (ENVI) of the European Parliament.
This was the first regional meeting on West Nile fever real time surveillance and good practices on vector-borne diseases. The overall objective was to support the exchange of experience between EU and non-EU neighbouring countries on the surveillance of West Nile fever and the lessons learnt since 2011.
Emerging diseases and outbreak investigations, whole genome sequencing-based surveillance and public health risks related to animal and food imports to the EU/EEA were some of the topics under discussion during the Food- and Waterborne Diseases and Zoonoses Network meeting.
The European Parliament Committee on the Environment, Public Health and Food Safety held a meeting with the European Commission, ECDC and EFSA on the risks posed by food-borne Campylobacter bacteria and the possible control options.
Location:Brussels, Belgium
Organized by:European Parliament Committee on the Environment, Public Health and Food Safety